Added: Apr 15, 2010
From: cookingwithmarie
Duration: 9:20
Join cookbook author Marie Hejl as she demonstrates how to make three delicious and elegant appetizers: lump crab cakes, marinated artichoke and feta bruschetta, and tomato-mozzarella fans. The recipes are easy, and perfect for any occasion!
Channel: Education
Tags: crab cakes cooking appetizers tomato mozzarella bruschetta recipes
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