Pasta and Grains - Raspberry Barley Pudding

Added: Mar 10, 2010

From: foodcitytv

Duration: 7:5

Yields: 6 servingsIngredients:2 cups water¼ tsp. salt1 cup uncooked quick cooking barley½ cup vanilla yogurt¼ cup maple syrup1 (12oz.) container whipped topping½ cup walnuts, chopped and toasted½ tsp. cinnamon1 cup fresh or frozen raspberriesPreparation Directions:~ In a saucepan, heat water and salt to boiling. Stir in barley; reduce heat and simmer 10 to 12 minutes or until tender. Cool completely. ~ In a medium bowl, mix yogurt and syrup; gently stir in whipped topping. Stir in barley, walnuts and cinnamon. Cover and refrigerate 2 hours.~ Stir raspberries into pudding to serve.~ Garnish with a sprinkle of cinnamon.

Channel: People

Tags: raspberry  barley  pudding  sue  mallick  food  city  crown  point  center  kingsport  tn  cooking  class  recipe  how  to 

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