Added: Aug 24, 2010

From: KitchenAidUSA

Duration: 0:20

Keller provides a quick cooking tip for olive oil.

Channel: Entertainment

Tags: cooking  cooking tips  thomas keller  keller  food and wine classic  kitchenaid  aspen classic  food and wine classic in aspen  culinary  culinary experts  olive oil 

Rating: 2.25' max='5' min='1' numRaters='16' rel='http://schemas.google.com/g/2005#overall ( ratings)    Views: 6648    Comments: 6

NobbyKNobbs Says:

Feb 24, 2011 - I learned nothing!

Pooqua Says:

Apr 28, 2011 - lol

karmakomodia Says:

Sep 23, 2011 - @NobbyKNobbs 

karmakomodia Says:

Sep 23, 2011 - Respond to this video...WAS Up wif dis video??? DOH>

studiotk4 Says:

Oct 23, 2011 - missing something? Agitation, time, virgin vs non virgin vs blend, reaction to certain foods, spanish vs italian...

gloup81 Says:

Jan 24, 2012 - the greek extra virgin oil when it gets old starts to smell like italian or spanish ones ...the worst oil u can find at the fulthiest resto in greece is better tasting than any othe originbest italian and spanish oils are those that are mixed with greek ones , search how the industry works