Added: Mar 8, 2010

From: jollyinterests

Duration: 1:16

This is one way how Salted Fish (Hum Ee, Kiam Herh - Chinese Dialect) is being dried or processed. Salted Fish is being used in some Chinese cooking to provide that special flavour. Yummy, yummy! The maggots help accelerate the drying process, by nibbling up the moist areas of the carcass. This was taken on a Kelong Fishing trip and stay. http://www.clickclick.sg

Channel: Education

Tags: kelong fishing  fishing in malaysia  salted fish  kelong stay 

Rating: 3.0' max='5' min='1' numRaters='2' rel='http://schemas.google.com/g/2005#overall ( ratings)    Views: 4416    Comments: 3

Ngelcanfly Says:

Feb 11, 2011 - I just read an article stating that Chinese salted fish is related to cancer in Hong Kong population. I just wanted to check out the process of making salted fish.

jollyinterests Says:

Apr 15, 2011 - The maggots eating up the rotten parts of the dead fish while is being dried in the sun.