Added: Sep 2, 2010

From: hilahcooking

Duration: 5:15

Learn to cook vegan refried beans with this delicious, simple recipe. It turns out you don't need lard after all to make refried beans!Please Subscribe! http://youtube.com/hilahcookingFacebook: http://facebook.com/hilahcookingGoogle Plus: https://plus.google.com/hilahcookingINGREDIENTS:• 2 tablespoons vegetable oil (or lard for more traditional beans)• 1 clove garlic, minced• 2 cups cooked beans (pinto or black beans are preferred)• water or bean-cooking liquid• saltINSTRUCTIONS:Sauté the garlic in the oil or lard for a few seconds over medium-low heat. Add some of the beans and mash them up. A potato masher works, but so does a big metal spoon. Add some more beans, mashing after each installment. Add about ¼ cup of their cooking liquid (or water if you're using canned beans) if they seem dry. Keep stirring and mashing, adding more liquid if necessary, until you have a big, steaming skillet of fairly smooth, well-fried beans. It should be about the consistency of mashed potatoes or a little thinner. Add salt if it needs it and some oregano if you're feeling it.

Channel: Howto

Tags: refried beans  beans  pinto beans  black beans  taco beans  bean recipe  mexican  tex-mex  vegan  recipes  vegetarian  bean  food  cooking  recipe 

Rating: 4.59322' max='5' min='1' numRaters='59' rel='http://schemas.google.com/g/2005#overall ( ratings)    Views: 6606    Comments: 74

hrking25sf Says:

Jan 30, 2011 - rofl is that a beer in a shark mouth beer insulator?>? haha

w4rfr05t Says:

Apr 12, 2011 - Hilah is who that "bitchin kitchin" broad wants to be when she grows up.But she can't.

Toohottorot Says:

Jun 13, 2011 - i want to punch you in the ovaries

hilahcooking Says:

Jun 13, 2011 - @Toohottorot That is rude.

myfeet14 Says:

Jul 7, 2011 - God ur ANNOYING!

hilahcooking Says:

Jul 8, 2011 - @myfeet14 Yeah. It's actually spelled "you're" not "ur". Just FYI.

myfeet14 Says:

Jul 12, 2011 - @hilahcooking The fuck? this isnt English class so shut the fuck up bitch!

hilahcooking Says:

Jul 12, 2011 - @myfeet14 Yeah, there's also an apostrophe in "isn't". And there should be a comma before "bitch". And "this" should be capitalized. But good job on capitalizing the "E" in "English"!

MrToplen12 Says:

Jul 18, 2011 - @hilahcooking shut the fuck up and speak good to hilah or this whats going to happen to you 3:05

MrToplen12 Says:

Jul 18, 2011 - @myfeet14 shut the fuck up and speak good to hilah or this whats going to happen to you 3:05

shelberoosky Says:

Aug 21, 2011 - u remind me of feebe from F.R.I.E.N.D.S =)

SoFreakingLegit Says:

Oct 13, 2011 - Thanks for the video! I really needed this! :)

cowdenicus Says:

Nov 3, 2011 - I love Hilah, OK I love her cooking recipes.... She rocks too though.

microknee Says:

Nov 10, 2011 - I'm totally going to try this. But why do they call them "refried" when you really only fry them once? I'm thinking it must be a misnomer. It's more like, they're boiled and then fried. I guess reboiled would be kind of gross.

Apoptosis89 Says:

Nov 12, 2011 - Your personality is irrestible

Apoptosis89 Says:

Nov 12, 2011 - Your personality is irrepressible

Apoptosis89 Says:

Nov 12, 2011 - Your personality is irresistible.... Damnit.

rriverstone1 Says:

Dec 16, 2011 - wasted over a minute of my time on junk that doesn't interest me, then said, I'm gonna tell u about book...gave up.

BaBiiBo0L3xxi3 Says:

Dec 26, 2011 - hilah is awesome, ppl stop hatin on her

ncrediblhulk Says:

Jan 8, 2012 - Gosh what a bitch!!!! Lol

xaaa19x Says:

Jan 11, 2012 - took you 5 min to explain that? geez waste of time!

xaaa19x Says:

Jan 11, 2012 - waste of time sorry i expected more from her sigh

lokiloki9 Says:

Jan 13, 2012 - Why the fuck do people hate you so much? I personally wouldn't learn how to make re-fried beans from anyone else....kinda love you Hilah.

hilahcooking Says:

Jan 13, 2012 - @lokiloki9 Yeah, it's weird how much vitriole this video in particular inspires. Oh well, haters gonna hate. xo

Jevaud Says:

Feb 5, 2012 - Got to say I like your vids and gives me a fresh perspective on an old tradition, thanx for sharing, and keep beating up the haters on here.