Added: Aug 4, 2010
From: YouAndMeThisMorning
Duration: 3:42
A huge hunk of beef rubbed down with spices and hickory smoked for 22 hours, Texas beef brisket is further proof that everything certainly is bigger in Texas!
Channel: Entertainment
Tags: wciu the u you and me this morning jane monzures cooking recipes
Rating: ( ratings) Views: 127 Comments: 1
hd2kill Says:
Aug 4, 2010 - Yummmm