Added: Aug 4, 2010

From: YouAndMeThisMorning

Duration: 3:42

A huge hunk of beef rubbed down with spices and hickory smoked for 22 hours, Texas beef brisket is further proof that everything certainly is bigger in Texas!

Channel: Entertainment

Tags: wciu  the u  you and me this morning  jane monzures  cooking  recipes 


Rating: ( ratings)    Views: 127    Comments: 1

hd2kill Says:

Aug 4, 2010 - Yummmm