Aioli rabbit 2 aioli preparation

Added: Sep 3, 2010

From: IbericDelice

Duration: 2:54

3. Spanish meal Rabbit with aioli: preparing the aioliFile name: Spanish meal Rabbit with aioli 2 aioli preparationDescription: Cooking the "Conejo asado con aïoli". A false aioli or garlic mayonnaise is preparedThis series courtesy of the Online Spanish Grocery www.IbericDelice.com describes the steps required to cook a Spanish aïoli rabbit recipe, traditionnal and typical from mediterranean regions. (False) Aïoli sauce preparation or garlic mayonnaise:- Place the yellow from 1 egg and 1 full egg with its white liquid in a deep container convenient for the mixer.- Add +50% the egg volume of olive oil.- Salt.- Mix the whole thing, adding simultaneously a thin olive oil trickle, until you get a thick consistency. Usually the thickness is obtained when you have added a total oil volume equivalent to the egg volume.Le tour est joué!In fact it is not the true "aïoli", but a garlic mayonnaise. This "false aïoli" is more simple to prepare, and in addition it allows for adjusting differently the amount of garlic, thus adapting to different tastes and people's preferences.You can serve the grilled rabbit with vegetables, preferably with either rice or potatoes, and add the aïoli sauce to the rabbit.Courtesy of: www.IbericDelice.comTo be continued...

Channel: Entertainment

Tags: cooking spanish recipe  spanish recipe  spanish cooking  spanish rabbit recipe  aioli rabbit  aioli  spanish culture  spanish speciality  catalan recipe  mediterranean meal  mediterranean cooking  mediterranean recipe  spanish grocery  spanish traditionnal meal  traditionnal spanish cooking  spanish meal 

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