Added: Feb 15, 2010

From: Bajiascooking

Duration: 3:12

8 medium potatoes, fresh coriander, fresh mint, 6-7 green chilies, ½ ts pomegranate seeds, 1 ½ crushed red chilies, 1 ½ ts salt, 1 ½ ts cumin seeds, 1ts whole coriander, 1md onion, egg and oil.Boil potatoes, mash roughly, grind pomegranate seeds and dry coriander, cut onion, green chilis, mint and fresh coriander finely, add every thing and mix, make tikkiyan dip in egg and fry.

Channel: Education

Tags: aaloo tikiyyan  potato patty  pakistani  indian  cooking 


Rating: 4.612903' max='5' min='1' numRaters='62' rel='http://schemas.google.com/g/2005#overall ( ratings)    Views: 58742    Comments: 49

shinenshimmer Says:

Apr 19, 2011 - Aapki Jewelry badi aachi hai....Mere toh saare locker mein pade hain...Jeans ke chakkar mein sona bhool ke chaandi pe utar aayein hain,.,,,:)

Bajiascooking Says:

Apr 19, 2011 - wo bano jis ke pichey zamana chale na ke woh jo doosroon ke pichey ho :)

Bajiascooking Says:

Jun 17, 2011 - bina dikhey he kafi mashhoor hoon, dikh jaoon to kiya ho :)

asifgulamani Says:

Jun 17, 2011 - Bajia Apa Aap ki recipe follow kr raha hun mein, I am very glad to see some delicious recipes and videos.. Bs aap jo b bnaya kre woh chakha dya kre, and Allah bless you..

Bajiascooking Says:

Jun 20, 2011 - acha :) good luck

kissme384 Says:

Jun 23, 2011 - Where can i get Sukha Anar Daana?

Bajiascooking Says:

Jun 24, 2011 - inardana is a thing that is already dry. you need anardana its available at any Indian grocery store all mungle, shan, and national make it in packets.

201067122253 Says:

Jul 12, 2011 - Dear Baaji,I am an indian bengali hindu and I love your cooking recipes And I get to learn some urdu as well.Keep it up and thanks.

Bajiascooking Says:

Jul 12, 2011 - acha, great..food has no religious or cultural boundaries :) good luck cooking

TheSammaali Says:

Aug 26, 2011 - @Bajiascooking bajia agar tekyon ko pakoro ki tara dair saray gee mai daal k pakain to teek rahain ge

Bajiascooking Says:

Aug 26, 2011 - naheen

TheAlkylhalide Says:

Oct 13, 2011 - aaj maine yehi recipe use karke tikkiyan banayi, with imli chutney, woh bhi aap ki hi recipe se....it turned out so good! :) thanks for sharing your recipes

Bajiascooking Says:

Oct 13, 2011 - @TheAlkylhalide wah ji, mujhey bohot pasand hain. you are welcome.

raheel663 Says:

Oct 25, 2011 - Dear Baji,Thanks for your Recipes Aap ki recipes se mujha bare madad mili ha ek request ha ka plz Bukhari Rice aour Kabsa rice ki recipe Bata daan ThanksRaheel

Bajiascooking Says:

Oct 25, 2011 - @raheel663 Thanks :) mujhey to thora bohot he pakana aata hai, in donon cheezon ka naam he pehli baar suna hai. naheen aate mujhey

moonlighttz Says:

Nov 9, 2011 - I made these today baji they were superb my husband said he wants aloo ka paratha from this recipe thanks so much and I always love to find u in my new videos box xxx

Bajiascooking Says:

Nov 9, 2011 - @moonlighttz kamaal ki banteen hain yeh, inheen aaloon ka bana do paratha, behtareen banta hai waise hai shayad aaloo ke parathy ki recipe bhi main dekhti hoon aur hoye to dalti hoon facebook page per daikh lo :) miyan sahin ko aadat na hojaye bus :)

saif140 Says:

Dec 17, 2011 - salam baji, ye batain k agar fry kr k freeze karain to kaisa rahay ga..apne bataya k aise freeze karainge to taste change hojaiga

Bajiascooking Says:

Dec 17, 2011 - @saif140 jo merzi ker lo aaloo taste badal lain ge, shami naheen badalte

muxxammil324 Says:

Dec 31, 2011 - I like your recopies, how can I save this from splash in fry pane, I mean you did not use bread or any thing just use egg covering ,,, any idea

Bajiascooking Says:

Jan 1, 2012 - @muxxammil324 Avoid adding seeds of green and red chilies, it does not splash too much

innocentbeauty1000 Says:

Jan 9, 2012 - hello baji... mujhe aapki cooking aur aapki... bolne ka tarika dono hi bhaa gai hai..... allah aapko khusi rakhe hamesha....

Bajiascooking Says:

Jan 11, 2012 - @innocentbeauty1000 Thank you :) aap ko bhi :)

Doeeyes79 Says:

Jan 13, 2012 - Me & my sister love all your cooking videos.. all the food you make looks very yummy and most if it is pretty easy to make... thank you again...

Bajiascooking Says:

Jan 23, 2012 - @Doeeyes79 good luck cooking, thanks :)