Added: Jul 31, 2010

From: pdchr

Duration: 5:22

I love cooking outdoors. When I'm not grilling - I'm using my wok over a turkey fryer base. It's a lot of fun - I hope this is helpful to you.BTW -- The secret to cooking unbelievable food is to experiment. Don't be afraid to try different foods - just learn not to "over spice." I love mixing asian or oriental spices with different curry - or even Spanish and Mexican influences. Good eating!こちらのレシピははなまるマーケットで紹介されました。テレビで紹介された時の記事はこちらです

Channel: Education

Tags: pdchr;  fried  rice;  wok;  asian  cooking;  oriental  chinese  food 

Rating: 5.0' max='5' min='1' numRaters='2' rel='http://schemas.google.com/g/2005#overall ( ratings)    Views: 587    Comments: 4

ohiovr Says:

Aug 10, 2010 - Thanks for sharing!

cantonwokhey Says:

Jan 5, 2011 - If you add peas, carrots, onions, meat etc, before the ingredients, not only does it help season, but also breaks the clumps of rice up, making the movement more fluid. The way to cook the eggs is great. you get a lot of aroma from from eggs when doing that.

pdchr Says:

Jan 5, 2011 - @cantonwokhey - cool! Thanks for the tip! I'll try it that way next time I try the big wok. It's such a great way to cook!

spudgun2006 Says:

Jul 8, 2011 - mmmmmmm dish up! :)