Added: Sep 3, 2010
From: IbericDelice
Duration: 1:52
Spanish Omelette preparation:Description: Put the potatoes to fry lightly in a pan with olive oil, make them cook and brown slowly.This series courtesy of the Online Spanish Grocery www.IbericDelice.com describes the steps required to prepare a Spanish Omelette, typical, traditionnal and national spanish recipe. It is an omelette made with potatoes and an onion. This video shows and explains the first step for cooking a spanish omeltte, "tortilla española". The first step consists in making the minced potatoes brown in olive oil with the onion, low fire. Condiment with salt (black pepper).This initial cooking is carried out at low fire, the potatoes shall remain soft once cooked, not creaky, and olive oil saturated. They cook approximately 15 mns minimum, up to 20 mns depending on quantity and your fire intensity. They are then removed out from the pan, and left to cool 5 mns at least.The frying pan used is teflon or ceramic, completely anti-adhesion.Offered by www.IbericDelice.comTo be continued...
Channel: Entertainment
Tags: cooking spanish recipe spanish recipe spanish cooking spanish omelette spanish culture spanish speciality tortilla spanish tortilla tortilla española
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