Added: Oct 27, 2009
From: GDAdiet
Duration: 3:26
Brits missing a trick by ordering expensive takeawaysWhy is it we always feel that we have to go out to get a delicious, authentic-tasting curry? Whether its the neighbourhood Indian restaurant that knows your favourite dish by memory or the local curry house that you have on speed dial, theres something that keeps you from trying to prepare the food yourself. Recent research by Sharwoods has revealed that its likely to be that you have no idea where to get the ingredients that make the flavour so alluring and you think its a lot more complicated than it needs to be .But now is your chance to learn how to make those curries for a fraction of the cost and in no time at all. Sharwoods Indian Head Chef, Munish Manocha, was born and raised in Delhi. His expertise comes from several years spent backpacking around the most remote corners of India to discover secret cooking methods and recipes plus years as a chef in top restaurants around the world - this has helped him develop some of the UKs most popular cooking sauces.
Channel: People
Tags: gdaguru; nutrition; curry; nigel denby; recipe
Rating: 3.0' max='5' min='1' numRaters='2' rel='http://schemas.google.com/g/2005#overall ( ratings) Views: 485 Comments: 2
spr2kin Says:
Dec 4, 2009 - this is not the way to make biryani..this is absolutly wrong..a real chef should not use instant masala mix..he should bring out the flavour from the original spices..waste of time to watch
fhdos Says:
Oct 27, 2009 - this is the worst biryani i ever seen his said the rice will be nice and fluffy I am sure he ment to say bad and mushy