Added: Feb 18, 2010
From: svmediateam
Duration: 9:28
Mrs King presents African Cooking - a look at cooking and traditions in Ghana for food technology lessons at Frome Community College. In Parts 2,3 and 4, Mrs King shows up how to make Ground Nut Stew - a common meal in Africa.
Channel: Education
Tags: frome community college
Rating: 5.0' max='5' min='1' numRaters='2' rel='http://schemas.google.com/g/2005#overall ( ratings) Views: 647 Comments: 4
ThePetalbluelite Says:
Aug 7, 2010 - In Ghana cooking is done outside because its tropical and hot inside and it takes several people to cook one meal as everything is done from scratch, take a peek in the kitchens and they all have cookers. Hot seasoning and oil in dishes prevent tropical infections. Go down south the continent and it's a totally different cuisine (they certainly couldn't pound anything outside in the winter). There you'll find mostly cultured milk and steamed breads.
nrtopa Says:
Nov 11, 2011 - Sorry, but you generalize WAY too much. Stop referring to "African" food! Each country has very different cuisine. African "pounder"? There's no such thing. "Most Africans are cooking with fire?" "Most Africans are cooking with one pot?" Such statements are not appropriate. Each country, each tribe, each culture has its own methods, foods, tools, equipment, etc.
svmediateam Says:
Nov 22, 2011 - @nrtopa I'd just like to iterate that the SV Media Team is not responsible for referencing the content of the videos we upload to Youtube - we are working on behalf of our clients. Mrs King (as starred in these videos) has herself visited a school in Ghana and is speaking from her own personal experience.
jenny12233 Says:
May 16, 2010 - Am from GHANA :)