Added: May 22, 2010
From: GabbyT2
Duration: 4:59
Oh the smell of these berries is something else. YUM. You cook your fruit with the pectin then add the sugar and boil for 1 minute. Watch the pot because that sugar will just climb the walls of your pot. Have a tall one. Trust me. Have your jars and water pot for processing ready to roll, because it all happens lickety-split now. Cook, ladle, seal and process. It is fast and furious for a few but the rewards are incredible.
Channel: Howto
Tags: jam jelly preserves blueberries blueberry canning cooking fruit u-pick
Rating: 5.0' max='5' min='1' numRaters='2' rel='http://schemas.google.com/g/2005#overall ( ratings) Views: 582 Comments: 0