Added: Feb 8, 2010

From: carolineartiss

Duration: 5:13

http://www.CarolineMiLIArtiss.com Learn how to cook the perfect steak for a romantic Valentines Day meal. I will teach you how to cook a Fillet Dijionaise, a gorgeous finishing touch to the steak! but these principles can be applied to cook any steak.

Channel: Howto

Tags: how to cook steak  the perfect steak  filet dijonaise  caroline mili artiss  10 minute cook  steak recipe  fillet steak  gordon ramsay 


Rating: 4.4074073' max='5' min='1' numRaters='81' rel='http://schemas.google.com/g/2005#overall ( ratings)    Views: 32982    Comments: 103

mrman19961 Says:

Oct 11, 2011 - im watching for u not the steak lol

hill1178 Says:

Oct 13, 2011 - Just made this, was lovely, thanks :)

carolineartiss Says:

Oct 14, 2011 - @hill1178 ohh goodie, thanks for letting me know. I love this variation on a steak X

carolineartiss Says:

Oct 14, 2011 - @mrman19961 haha! errrm thanks?! X

carolineartiss Says:

Oct 14, 2011 - @kritikalmass7 Hello!! haha, well yes this is a French variation for a topping on a steak. It really does taste great and just something different to have on your steak lol!! Thanks for the comment, I've been to Texas when I was little :) loved it X

hill1178 Says:

Oct 14, 2011 - I really wan't sure about the sugar, but it really does work - was great, like u ;)

charlesaferg Says:

Oct 17, 2011 - Fill-eht steak. lol..

charlesaferg Says:

Oct 17, 2011 - @kritikalmass7 Oh come on, Texans are not that closed minded. They appreciate other variations on their favorite cuisine.

FuckinFirstRecon Says:

Oct 21, 2011 - Oh hell yeaaah

Simplon007 Says:

Oct 24, 2011 - If this is your way to help people to become vegetarians, well done. What did that pool little steak do to merit such mistreatment? But you do look lovelly, very very. :-) Kind regards from Alsace, Christian.

pudicus2 Says:

Oct 28, 2011 - who the heck cooks in that kind of clothing

carolineartiss Says:

Oct 29, 2011 - @hill1178 awww, that's great you liked it.. it does go really well right as the mustard counteracts the sweetness! It was a best selling dish at one of the restaurants I worked at :) and your really sweet!!! X

carolineartiss Says:

Oct 29, 2011 - @pudicus2 ummm, that would be me... I've been cooking for 16 years, learnt NOT to make a mess and when I'm entertaining and cooking I'm not going to be wearing my crappy clothes am I?? LOL, thanks for the comment :)

wgwagg17 Says:

Nov 2, 2011 - I came to jeer but stayed to cheer. That's a tasty-lookin' steak.

sockenhalter1 Says:

Nov 9, 2011 - You are very hot !!!!!!!!!!!!!

Timscorner Says:

Nov 10, 2011 - hmmmm i was really sceptic bout this video... cause cooking a steak is as easy as cooking an egg but when i saw the mustard and sugar it sure gave me the urge to try it out aswell :)thanks for the video!

ghrmember Says:

Nov 16, 2011 - who ever you are cooking for is one lucky dude =p

hlimkb Says:

Nov 20, 2011 - @pudicus2 superheroine

androidestereo Says:

Dec 29, 2011 - Honestly, you're cute and everything, but that thing you did with the mustard, the brown sugar and the blow torch... it just looked like an abomination. Having said that and because I'm an open minded person I'll give a shot. I'm really gonna try it. You might want to include a can of beer if u r dedicating this meal to your better half..ciao

carolineartiss Says:

Jan 5, 2012 - @androidestereo GIVE IT A GO BEFORE YOU KNOCK IT!!! :) good for you being open minded, it tastes bloody good!

carolineartiss Says:

Jan 5, 2012 - @Timscorner Thank you :) X

carolineartiss Says:

Jan 5, 2012 - @wgwagg17 tehe, thanks!

D0nRidah Says:

Jan 5, 2012 - the perfect housewife ^^

bboychi1 Says:

Jan 5, 2012 - hmm caramalized sugar on top of a steak? interesting... Does it really work and is it really tasty?