Added: Feb 10, 2010

From: BayFilmStudios

Duration: 2:29

Renowned Chef Mridula Baljekar is an author of many best-selling Indian cookery books, including the Low Fat Indian Vegetarian Cooking, Fat Free Indian Cooking and Real Fast Indian Food. She was born and raised in North East India and when she moved to England she turned her childhood passion for cooking into a highly successful career.Mridula turned her attention to the subject she has always been passionate about and began teaching Indian cookery at the local Adult Education Institute. Her students were delighted with her recipes and encouraged her to write her own book. The result was THE COMPLETE INDIAN COOKBOOK, which sold nearly a million copies worldwide.Mridula wrote many best-selling cookery books since then and her latest, GREAT INDIAN FEASTS, published in 2005 was voted the Best Asian Cuisine Cookbook in the World by Gourmand World Cookbook Awards in May 2006. It also won Cookery Book of the Year in the same year.

Channel: Entertainment

Tags: mridula  baljekar  cooking  beyond  borders  promo 

Rating: 5.0' max='5' min='1' numRaters='4' rel='http://schemas.google.com/g/2005#overall ( ratings)    Views: 558    Comments: 2

ilikethewok Says:

Feb 12, 2010 - Fascinating!! Thx for this posting.

cuisinebb110 Says:

Jun 5, 2011 - Thank you for your efforts. Congratulation on your awards. Like you, I have been a very active cook myself. I concentrate on Indian, Asian, Mediterranean and Continental cuisine, with a special proportion of exotic spices. This special proportion is the result of my 45 years of cooking experience. I would really appreciate your comments at my website @ cuisine-beyond.blogspot.com