Head out (to your kitchen) for a curry - Part1

Added: Apr 15, 2010

From: BroadcastExchange

Duration: 3:26

Why is it we always feel that we have to go out to get a delicious, authentic-tasting curry? Whether its the neighbourhood Indian restaurant that knows your favourite dish by memory or the local curry house that you have on speed dial, theres something that keeps you from trying to prepare the food yourself. Recent research by Sharwoods has revealed that its likely to be that you have no idea where to get the ingredients that make the flavour so alluring and you think its a lot more complicated than it needs to be .But now is your chance to learn how to make those curries for a fraction of the cost and in no time at all. Sharwoods Indian Head Chef, Munish Manocha, was born and raised in Delhi. His expertise comes from several years spent backpacking around the most remote corners of India to discover secret cooking methods and recipes plus years as a chef in top restaurants around the world - this has helped him develop some of the UKs most popular cooking sauces.In the following videos he shows you how to make a Lamb Balti and Pork & Spinach Biryani, with a few key ingredients and almost no effort at all. To expand your curry-making skills, check out the videos below and add two simple but satisfying dishes to your culinary repertoire!For more information and recipes visit www.sharwoods.com

Channel: Howto

Tags: curries 

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