Making Bulgogi & Kimchi

  • Length: 1:57
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  • Author: runlynnrun

Audio slideshow of a Korean cooking class I took.

Korean Food: Seafood and Green onion Pancake (해물 파전)

  • Length: 4:25
  • Rating Average: 4.98' max='5' min='1' numRaters='400' rel='http://schemas.google.com/g/2005#overall from people
  • View Count: 8086
  • Author: aeriskitchen

Main Ingredients 20 Green Onions (2 Cups), ½ Cup Squid, ⅓ Cup Medium Sized Shrimp, ⅓ Cup Raw Oysters, ⅓ Cup Mussels, Shelled, ½ Tbsp Flour, 1 Green Hot Pepper (Optional), Some Cooking Oil for Frying Batter Ingredients ½ Cup Water, ¼ Cup Flour, ¼ Cup Frying Mix, ⅛ Generous tsp Salt, 1...

KCCA Korean Cooking Class

  • Length: 2:1
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  • Author: koreancentre

This is the KCCA cooking class video by Heejoo Yoon.

94: Korean Cooking

  • Length: 2:34
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  • Author: likeahermancain

94. Get an international student to teach you to cook something from their country. Bring us the finished product on judging day. (6 points)

How to Make Spicy Korean Fried Tofu with Dipping Sauce (두부튀김) by Omma's Kitchen

  • Length: 7:58
  • Rating Average: 5.0' max='5' min='1' numRaters='4' rel='http://schemas.google.com/g/2005#overall from people
  • View Count: 59
  • Author: OmmasKitchen

Ingredients for Fried Tofu with Dipping Sauce (Serving 1 to 2 persons) Preparation and cooking time = 15 minutes * 1 packet of firm tofu, sliced * 3 tablespoon of chopped green onion * 5 tablespoon of soysauce * 1 - 2 teaspoon of minced garlic * 1 teaspoon of red chili powder * 1 teaspoon of...

How to Make Korean Kimchi Jiigae or Kimchi Stew (김치찌개)

  • Length: 10:48
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  • Author: OmmasKitchen

Ingredients for Kimchi Jiigae or Kimchi stew Serving 6-8 persons: Preparation and cooking 30 to 60 minutes. * 4 cups of really fermented kimchi sliced in bite size (Use the juice from the kimchi, more the better :D) * 6 cups of water * 1 small to medium sliced round onion * 1 pound of sliced hot...